The Vineyards

The steep vineyards, with at least 30% incline, sometimes up to 70% are all exposed towards the Moselle in south-western direction. This guarantees optimal exposition to the sun and a long sunshine and brings the late ripening Riesling to full maturity. The warm days and cool nights in the ripening phase from end of August until the harvesting at the end of October or November, contribute particularly to the forming of the Riesling's aroma.


Technology has arrived in the traditional professions. So it has in the cellars of our winery. There are although a few traditions that we still do the way they have been done a hundred years ago.

Development in wooden barrels

Innovation reaches its limit, when it cannot copy the perfection of nature.